Giant Pumpkins Harvested in Antalya – Farmers Work in 40-Degree Heat
In the Aksu district of Antalya, the harvest of exceptionally large pumpkins has just begun, an activity taking place in the midst of a period of intense summer heat.
With air temperatures reaching as high as 40 degrees Celsius, this underscores the demanding daily life faced by local farmers while simultaneously serving as a clear reminder to visitors and foreign residents of the high temperatures that characterise the region throughout the warm season.
These impressive pumpkins were planted as early as March and have now grown to a remarkable size.
Each individual specimen weighs up to 50 kilograms, which serves as a testament to the fertile soil and skilled agricultural practices in the Antalya region.
This particular crop represents an important part of local agriculture. The ongoing harvest is taking place under challenging conditions, with temperatures having risen to a full 40 degrees.
Such extreme temperatures are not unusual for the summer season in Antalya, and they place significant demands on everyone spending time outdoors, whether working hard in the fields or enjoying a holiday as a tourist.
This serves as a reminder of the importance of taking precautions in the heat.
The harvesting of these large pumpkins contributes to the region' s rich selection of fresh, local produce.
For tourists exploring the area' s food culture, as well as for foreign residents living in the Alanya and Antalya areas, this is an excellent opportunity to experience and enjoy seasonal vegetables directly from the farms and local markets.
It provides an authentic insight into the region' s production. The intense heat highlights the importance of staying well-hydrated, seeking shade during the hottest hours of the day, and protecting oneself from the sun.
At the same time, the pumpkin harvest provides a fascinating insight into the dynamic nature of Antalya' s agriculture, which continues to thrive and produce even under demanding climatic conditions, offering fresh goods to the population and visitors alike.
Source: Yenialanya
