Siirt Begins Grape Harvest: Tayfi Leaves Exported to Austria
The harvest of the Tayfi grape, a recognised regional delicacy, has recently begun in the Şirvan district of Siirt province, Turkey.
This marks an important period for the local agricultural sector, with a clear focus on the export of grape leaves to the Austrian market, underscoring the economic significance of the fruit.
Increased production and ambitious goals: Siirt Governor Kemal Kızılkaya announced that the province has achieved a total grape production of 45,261 tonnes.
The governor also expressed an ambition to position Siirt among Turkey’s top five grape-producing provinces.
This target reflects a strategic commitment to strengthening the contribution of agriculture to the region' s economy.
The Tayfi grape, known for its unique flavour and quality, is not only an important source of fresh grapes, but also a valuable export commodity through its leaves.
The exports to Austria signal the province’s ability to participate in international trade and create added value from local products. Significance for the regional economy: The ongoing harvest and export of Tayfi grape leaves are expected to have positive ripple effects on Siirt’s economy.
The high volume of production helps to create jobs in the agricultural sector and supports the income base for many local farmers and their families.
The exports secure valuable foreign currency for the region.
For Turkey as a whole, such regional agricultural initiatives are crucial for maintaining a robust export economy and promoting balanced development across the country.
By reaching the goal of becoming a top-five producer, Siirt will further strengthen Turkey’s position as a significant player in grape production.
Source: Haberglobal
