Turkish recipes
Turkish recipes with simple ingredients, clear steps and practical serving tips.
Latest recipes
Popular Turkish dishes
Gözleme with spinach and cheese
Gözleme is a thin Turkish flatbread filled with spinach and cheese, then cooked in a pan until golden and crisp.
View recipe →Tulumba tatlısı
Tulumba tatlısı is a classic Turkish dessert with a crispy outside, soft centre and sweet sugar syrup.
View recipe →İmam Bayıldı – Turkish stuffed eggplant
İmam Bayıldı is a classic Turkish dish of eggplant filled with onion, tomato, garlic and parsley. It can be served warm or at room temperature.
View recipe →Tavuk Şiş – Turkish chicken skewers
Juicy Turkish chicken skewers marinated with yogurt, lemon, garlic and spices, then grilled until golden and lightly charred.
View recipe →Sigara Börek – crispy cheese-filled rolls
Sigara Börek are crispy fried yufka rolls filled with cheese and parsley. A classic Turkish meze that is easy to make.
View recipe →Mercimek Çorbası – Turkish lentil soup
Mercimek Çorbası is a simple Turkish lentil soup with red lentils, onion, carrot and mild spices.
View recipe →Ezogelin Çorbası – Turkish lentil soup
Ezogelin Çorbası is a warm Turkish soup with red lentils, bulgur, rice, tomato paste and mint.
View recipe →İçli Köfte
İçli köfte are stuffed bulgur shells with a spiced meat filling. They are shaped by hand and can be boiled or fried. This classic Turkish dish is often…
View recipe →İmam Bayıldı
İmam Bayıldı is a classic Turkish aubergine dish with onion, tomato, garlic and olive oil. Serve it warm or cold.
View recipe →Sütlaç
Sütlaç is a classic Turkish rice pudding made with milk, sugar and rice. It is served cold, often with cinnamon on top.
View recipe →Lahmacun
Lahmacun is a thin Turkish flatbread topped with spiced minced meat. Serve it hot with lemon, parsley and salad.
View recipe →Haydari
Haydari is a thick Turkish yogurt dip with garlic, dill and olive oil. It works well as meze with bread, grilled food and small dishes.
View recipe →Kısır
Kısır is a Turkish bulgur salad with tomato paste, herbs, lemon and olive oil. Fresh, filling and easy to make.
View recipe →Adana kebab
Adana kebab is a spicy Turkish grilled meat dish made with minced meat, pepper and pul biber. Serve it with lavash, onion salad and grilled tomato.
View recipe →Çılbır
Çılbır is a Turkish dish with poached eggs, garlic yoghurt and warm butter with chili flakes. Simple, filling and full of flavour.
View recipe →Menemen
Menemen is a simple Turkish egg dish with tomato, green pepper and onion. Serve it hot with good bread.
View recipe →No recipes found.